by Gema Pelegrin | Jun 22, 2023 | Articles, Resources
Voluntary standards to promote on-site water management Good water management is one of the key topics in the 2025 strategy of the Sustainability Initiative Fruit and Vegetables (SIFAV). SIFAV considers voluntary standards one of the key enablers of good water... 
by Gema Pelegrin | Dec 3, 2022 | Resources
SIFAV introduces new policy on standards for Good Water Management As part of the 2025 strategy of Sustainability Initiative Fruit & Vegetables (SIFAV), the SIFAV partners have agreed to implement Good Water Management standards As part of the 2025 strategy of... 
by Gema Pelegrin | Jun 27, 2022 | Articles, Projects
Promoting Gender Equality in Latin America Promoting Gender Equality in Latin America: Fyffes empowers women fruit farmers through digital tool Daisy Gonzales Alfaro works at the Fyffes banana farm Finca Esmeralda in Costa Rica: “The gender equality program helped me... 
by Gema Pelegrin | Apr 3, 2022 | Resources
SIFAV updates its Baskets of Social Standards SIFAV partners have agreed to verify the working conditions at their farms and packhouses located in high-risk and medium-risk countries. As part of the 2025 strategy of the Sustainability Initiative Fruit &... 
by Gema Pelegrin | Oct 16, 2021 | Articles
Final result 2020: SIFAV reaches 85% sustainable volume of fresh fruit and vegetables The Sustainability Initiative Fruit and Vegetables (SIFAV) has achieved an important milestone on its sustainability journey The Sustainability Initiative Fruit and Vegetables...
