by Sandra Mies | May 27, 2026 | Articles, Resources
SIFAV Basket of Water Standards: update of the list of high water risk regions Water is an essential resource when it comes to producing our food. As such, good water management is one of the focus areas within the SIFAV2030 strategy. SIFAV has historically adopted... 
by Sandra Mies | Apr 29, 2026 | Articles, Resources
SIFAV Basket of Social Standards: Update 2026 Several social standards have now been formally recognised under the Sustainable Supply Chain Initiative (SSCI) framework of The Consumer Goods Forum – a key step for strengthening credible and aligned social assurance... 
by Sandra Mies | Dec 20, 2024 | Articles, Resources
Responsible Water Management in Ica, Peru: Results of the Multi-stakeholder Working Session On November 5, 2024, more than 50 stakeholders convened in Ica, Peru, for the Ica Water Stewardship Multi-stakeholder Working Session as part of the project "Collective Action... 
by Sandra Mies | Jul 17, 2024 | Articles, Resources
Mid-term report: collaborative action for the Ica Water Stewardship Project in Peru After the first year of the Water Stewardship Project, SIFAV and its partners have published their mid-term report, sharing reflections, results and insights with regards to... by Sandra Mies | Apr 8, 2024 | Articles, Resources
SIFAV updates Basket of Standards for on- and off-site water management Water is an essential resource when it comes to producing our food. As such, good water management is one of the focus areas within the SIFAV 2025 strategy . SIFAV considers voluntary standards... 
by Sandra Mies | Dec 18, 2023 | Articles, Resources
IDH and Banana Link join forces to support banana plantations with Occupational Health and Safety risk assessments IDH and the non-profit cooperative Banana Link, in collaboration with two banana plantation companies, trade union platforms, and staff delegates, have...
